Lunch: Grilled burger with guacamole & salsa, with brown mustard. Hibiscus iced tea.
Snack: Tuna salad (using homemade mayo!), with mustard & bacon bits, celery sticks to eat it with. Iced tea.
Dinner: Ribeye steak, grilled brussels sprouts, steamed broccoli, and steamed cauliflower.
Dessert: grilled peaches w/ dusting of cinnamon
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