Lunch: chicken salad made from grilled chicken & homemade mayo, served in an avocado boat with bacon. Iced Hibiscus Tea.
Snack: grilled burger with bacon bits, guacamole, salsa, and brown mustard.
Snack two: RxBar
Dinner: grilled Salmon w/ steamed broccoli
Notes: This was Saturday, had my first Aqua Fit class in the morning, went well. Dinner was at Outback Steakhouse.
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